PREMIUM ARTISAN SMALLGOODS FROM THE ADELAIDE HILLS
At Skara, we pride ourselves in the production of traditional smallgoods, working in partnership with our farmers and our passionate team, to ensure control and consistency throughout our processes to produce some of the finest smallgoods you’ll ever taste.
Skara’s journey began in 2007, with a one-man business and a dream of producing premium continental charcuterie. The dream has flourished, our brands have grown, and our dedication has been rewarded with numerous local and national awards.
Those humble beginnings still influence us. We know attention to detail, working alongside our farmers, and caring about every step of the process from paddock to plate are all essential ingredients in the Skara recipe for outstanding flavour.
From the Skara family to your family, we say ‘dobar tek’. Enjoy your meal.
“I don’t want to be the biggest, I want to be the best”
Anthony Skara, FOUNDER
WHY SKARA
TASTE THE DIFFERENCE
Skara’s products are smoked in traditional brick wood fire smokerooms, harnessing centuries-old tradition and our family’s Croatian heritage to deliver that true smoke flavour in our products.
We are proud to say our products are gluten free, made using fresh meat and uniquely flavoured with recipes influenced from our Croatian heritage.
Our production team is led by passionate foodie Anthony Skara, who has been making artisan smallgoods for more than 30 years.
• TRADITIONAL WOOD FIRED SMOKING • GLUTEN FREE • MADE WITH LOCALLY SOURCED FRESH MEAT
