Sparkling Shiraz is a traditional Barossa indulgence, and our Seppeltsfield vineyard is the perfect fruit source to produce this homage to the style, rich in flavour with a delightful air of elegance. Sparkling Shiraz is a traditional Barossa indulgence. Our Seppeltsfield vineyard is the perfect fruit source to produce this homage to the style, rich in flavour with a delightful air of elegance.
Vineyard
Eastern-Blocks: Deep red clay loam | Low topographical position | Shaded Morning | North-south oriented rows
Upshot: Ripe yet elegant fruit | Soft tannins | Lifted aromatics
Winemaking
Primary Fermentation: De-stemmed | Basket pressed with soft extraction
Oak: French – 35% new, 65% seasoned | Natural malolactic fermentation | 24 months average maturation
Secondary Fermentation: In bottle | Traditional method | 12 months on lees
Technical Analysis: Alcohol – 14.0% | pH – 3.57 | Acid – 7.3g/L | RS – 15g/L
Noteworthy Dates
Disgorged: October 2021 | Released: November 2021
Profile
Sensorial
Profile: Blueberry | Blackcurrant | Raspberry | Cured Meat | Freshly Baked Brioche | Peanut brittle
Texture: Fine, even bead | Soft tannins | Balanced acidity | Dry finish
Animal/Vehicle/Musical
Animal – Red-bellied Black Snake
Vehicle – Ferrari F8 Spider
Musical – Timpani
